Christmas Indulgence Menu
2 Courses - £19.95 / 3 Courses - £23.95
Starters
Home-made Spiced Parsnip & Honey Soup
with roasted garlic cloves, topped with parsnip crisp curls, served with a warm bread roll
Bloody Mary Prawn Cocktail
served with a shredded salad garnish, and fresh dill
Country Pate
with a home-made Christmas spiced plum chutney, served with toasted ciabatta bread, garnished with pea shoots and sun blushed tomatoes
Main Course
All served with all the Christmas trimmings: glazed carrots, button sprouts, roasted parsnip, roasted potatoes and a Yorkshire pudding, with lashings of red wine gravy
Traditional Roast Turkey Crown
served with a cranberry and sage stuffing, and bacon wrapped chipolatas
Butternut, Kale & Apricot Roast (v)
vegan option available on request, please ask your server for details
Alternatives
Chicken Madras
hot curry, rich in flavour, spice and comforting. Served half and half with mini naan breads and mango chutney
Lemon Garlic Butter Cod Fillet
served with salted new potatoes, sun blushed cherry tomato, roasted red pepper, and asparagus speared tips
8oz Striploin Steak
cooked pink, served with roasted potato, parsnips and glazed carrots finished with a homemade Christmas rosemary and orange chimichurri sauce
£5 Supplement
Desserts
Panettone Cheesecake
served with double cream, fresh mint and chocolate dusting
Chocolate Log
served with a berry compote and a Christmas flavoured ice cream
Traditional Christmas Pudding
served with a brandy custard
A Trio of Selected Christmas Ice Creams
topped with chocolate flake shavings